Sunday Menu

Time and space are lost in enjoyment

Culinary creations in a historical ambience: Which day would be more suitable than Sunday? In the Hardthaus we serve our guests our Sunday menu every Sunday from 12:00 until 20:00.

Enjoy the sophisticated compositions of our creative kitchen at family prices - or put together your own à la carte menu. And because great culinary delights make even the smallest connoisseur happy, we create high-quality dishes from fresh ingredients, to suit children of all ages.


Sunday Menu

Greetings from the kitchen
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Rolls of Dry Aged German Angus Loin
Lime Mayonnaise, Avocado-Tramezzini
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Parsley Foam Soup & Winter Truffle
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Icelandic White Halibut
Caponata, Gamba-Tortellini, Chive Sauce
***
Piccata from Saddle of Veal
Fettuccini, Tomatoes, Green Asparagus
***
Lazy Sunday Dessert Variation

Sunday menu € 58,00
Menu without White Halibut € 47,00
Menu without Parsley Foam Soup & White Halibut € 40,00

Sunday Menu - Wine Recommendation

White:
2018 Sauvignon Blanc
Winery Brennfleck Franken Germany
Bottle 0,75l € 26,00
Glass 0,1l € 4,00

Red:
2017 Cabernet Franc Bortolusso Friuli Italy
Bottle 0,75l € 26,00
Glass 0,1l € 4,00


Sunday Menu - á la carte

Rolls of Dry Aged German Angus Tenderloin
Lime Mayonnaise, Avocado-Tramezzini
€ 15,00

Parsley Foam Soup & Winter Truffle
€ 12,00

Icelandic White Halibut
Caponata, Gamba-Tortellini, Chive Sauce
€ 18,00

Piccata from Saddle of Veal
Fettuccini, Tomatoes, Green Asparagus
€ 24,00

Lazy Sunday Dessert Variation
€ 12,00


Á La Carte

Appetisers

Fried Chicken, Lamb's lettuce, Potato salad
€ 12,00

Perl Couscous
Pine Nuts, Grilled Red Peppers, Cream Cheese
€ 12,00

Salad Maison
Salad, Roasted Bacon, Croutons, Poached Egg
€ 12,00

Tagliolinni & Winter Truffle
€ 16,00

Variation of Yellowfin Tuna
€ 18,00


Main Courses

Filet of Straw Pork in a Bacon Mantle
Baked Potatoes, Balsamic Lentils
€ 23,00

Veal Back Wiener Schnitzel
Baby Potatoes, Mixed Salad
€ 24,00

Black Angus Fillet of Beef
Young Vegetables, Mountain Pepper Sauce, French Fries
€ 29,00

Game Fish Variation
White Halibut, Pike-Perch, Cod, Gamba, Tuna
€ 32,00


For our little connoisseurs

Veal broth & Swabian Ravioli
€ 4,00

Leaf salad
Chicken Breast, Tomatoes, Mozzarella
€ 6,50

Pasta
Tomato Sauce, Bolognese or otherwise
€ 4,50

Wiener Schnitzel & French Fries
€ 7,50

Pork Loin
Vegetables, Veal Gravy, Risoni
€ 7,50

Scottish Salmon
Spring Vegetables, Baby Potatoes, Cream Sauce
€ 8,50

Menu and ingredients are subject to market availability, and for quality reasons, may change without prior notice!
Please let our service staff know, if you suffer from any allergies or intolerances.

We will be pleased to offer you a fine wine or a non-alcoholic beverage to accompany your menu

Gourmet menuVegetarianA la cartéSunday menu
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