Sunday Menu

Greetings from the kitchen
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Gambas/Pearl Couscous/Avocado/Olive Oil/Salad
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Red Perch/Caponata/Calamaretti/Saffron Foam
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Quail Breast/Risotto Parmigiano/Chanterelles/Madeira Gravy
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Fillet of Beef/BBQ Sauce/Corn Cream/Quinoa/Baked Potatoes
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"Lazy Sunday" Dessert Variation

Sunday Menu € 58,00
Sunday Menu without Quail Breast € 48,00
Sunday Menu without Quail Breast and Red Perch €38,00


For our little connoisseurs

Veal broth & Swabian Ravioli
€ 4,00

Leaf salad
Chicken Breast/Tomatoes/Mozzarella
€ 6,50

Pasta
Tomato Sauce, Bolognese or otherwise
€ 4,50

Wiener Schnitzel & French Fries
€ 7,50

Pork Tenderloin
Vegetables/Veal Gravy/Risoni
€ 7,50

Scottish Salmon
Spring Vegetables/Baby Potatoes/Cream Sauce
€ 8,50

Menu and ingredients are subject to market availability, and for quality reasons, may change without prior notice!
Please let our service staff know, if you suffer from any allergies or intolerances.

We will be pleased to offer you a fine wine or a non-alcoholic beverage to accompany your menu

Gourmet menuVegetarianHardthaus menu
A la cartéSunday menu
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