Sunday Menu

Greeting from the kitchen
Red Mullet & Scampi
Mediterranean Vegetables, Saffron Foam, Picked Leaf Salad
Porcini Foam Soup and Guinea Fowl Dumpling
Caramelised Pork Belly, Teriyaki, Chestnut Mushrooms, Pumpkin-Ginger Mousse
Fillet of Beef & Braised Beef
Celery Mousse, Truffle, Dauphine Potato, Madeira Gravy
Lazy Sunday Dessert Variation

Sunday Menu € 58,00
Menu without Porcini Foam Soup € 48,00
Menu without Porcini Foam Soup and Caramelised Pork Belly € 38,00

A La Carte


Picked Leaf Salad, Poulard Breast, Jalapenos, Shepherd Cheese
€ 12,00

Salad Maison
Lamb's Lettuce, Roasted Bacon, Croutons, Poached Egg, Tomatoes
€ 12,00

Pearl-Couscous Salad, Shiitake, Picked Leaf Salad, Avocado
€ 13,00

Sashimi from Yellowfin Tuna, Yuzu, Tramezzini
€ 15,00

Quail Breast, Madeira Gravy, Celery Puree, Goose liver
€ 15,00

Main Dishes

Meagre Fish
Roasted Cauliflower, Beurre Blanc, Tarragon, Egg Yolk
€ 19,00

Medallion of Veal Fillet & Braised Veal
Swabian Spinach Ravioli, Autumn Vegetables
€ 21,00

Wiener Schnitzel of Veal Back
Baby Potato, Lamb's Lettuce
€ 24,00

Breton Monkfish
Mediterranean Vegetables, Risotto Sepia Nero, Saffron Foam
€ 27,00

Fillet of Beef
Autumn Vegetables, Mountain Pepper Sauce, French fries
€ 28,00

For our little connoisseurs

Veal broth & Swabian Ravioli
€ 4,00

Leaf salad
Chicken Breast, Tomatoes, Mozzarella
€ 6,50

Tomato Sauce, Bolognese or otherwise
€ 4,50

Wiener Schnitzel & French Fries
€ 7,50

Pork Tenderloin
Vegetables, Veal Gravy, Risoni
€ 7,50

Scottish Salmon
Spring Vegetables, Baby Potatoes, Cream Sauce
€ 8,50

Menu and ingredients are subject to market availability, and for quality reasons, may change without prior notice!
Please let our service staff know, if you suffer from any allergies or intolerances.

We will be pleased to offer you a fine wine or a non-alcoholic beverage to accompany your menu

Gourmet menuVegetarianA la cartéSunday menu