The menu may differ from the dishes listed here due to the daily and seasonal supply of fresh produce in stock.
Greeting from the kitchen
Homemade Bread & Various Dips
Red Mullet
Beurre Blanc, Saffron Rissoni, Thyme Gravy, Olive Oil, Picked Leaf Lettuce
Kaspress Dumplings & Roasted Onion Stock
Bavarian Guinea Fowl Breast
Potato Mousseline, Wild Broccoli, Tarragon Gravy
Chocolate Cake, Tahiti Vanilla Ice Cream, Heart Cherries
Wine Cellar Menu € 49
Wine Cellar Menu without soup € 39
All menus are subject to daily changes but are not continuously updated on the website.
