Homemade Bread & Various Dips
Greeting from the kitchen
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Tatar of Ikarimi Salmon
Rösti, Cream Epaisse, Leaf Lettuce, Chive oil
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Beef Shoulder Braised in Red Wine
Horseradish Cream, Autumn Vegetables
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NY Cheesecake,
Raspberries, Tahitian Vanilla Ice Cream, White Chocolate Crunch
Wine Cellar Menu € 32,00 p.p.
All menus are subject to daily changes but are not continuously updated on the website.
