Wine Cellar Menu – November 2017
Greetings from the kitchen
Crispy Fried Pike-Perch Fillet
Beluga Lentils/Chive Cream/Picked Leaf Lettuce
Lemongrass Foam Soup
Scampi Lime Balls
Saltimbocca from Iberian Pork Loin
Saffron Risoni/Green Asparagus
White Chocolate-Mandarin Mousse
Crispy Almond/Cinnamon Parfait
Wine cellar menu € 32,00
Wine cellar without Foam Soup € 26,00
Allergies or intolerances?
Please let our service personnel know.
Our wine cellar Menu can be enjoyed exclusively in the wine cellar
Here on this page we can show you just one example of a wine cellar menu. We always cook fresh, what the season and the local market give. Therefore, our menus change daily. The example presented here will give you a first impression of the variety and style of our cuisine.