Homemade Bread & Various Dips
Greeting from the kitchen
Tatar of Ikarimi Salmon
Rösti, Cream Epaisse, Leaf Lettuce, Chive oil
Beef Shoulder Braised in Red Wine
Horseradish Cream, Autumn Vegetables
Raspberries, Tahitian Vanilla Ice Cream, White Chocolate Crunch
Wine Cellar Menu € 32,00 p.p.
All menus are subject to daily changes but are not continuously updated on the website.