Wine Cellar Menu

Every Friday and Saturday from 18:00, we will be offering our Wine Cellar Menu, in the Hardthaus vaulted cellar

Homemade Bread & Various Dips

Greeting from the kitchen
Tatar of Ikarimi Salmon
Rösti, Cream Epaisse, Leaf Lettuce, Chive oil
Beef Shoulder Braised in Red Wine
Horseradish Cream, Autumn Vegetables
NY Cheesecake,
Raspberries, Tahitian Vanilla Ice Cream, White Chocolate Crunch

Wine Cellar Menu € 32,00 p.p.

All menus are subject to daily changes but are not continuously updated on the website.

Menu and ingredients are subject to market availability, and for quality reasons, may change without prior notice!
Please let our service staff know, if you suffer from any allergies or intolerances.

We will be pleased to offer you a fine wine or a non-alcoholic beverage to accompany your menu

Gourmet menuVegetarianA la cartéSunday MenuWine Cellar Menu
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