Creme Brûlée

19. May 2010

Recipe to make your own

Ingredients for 4 persons:
300 ml cream
100ml milk
35 g sugar
5 egg yolks
½ vanilla pod

Preparation:
Ingredients together. Do not hit, because bubbles are not desirable. The mass filling and can falter at 100 ° C 11/2 hours, then sprinkle brown sugar over it and caramelize with a Bunsen burner.

 

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