Riffel Gourmet Event 2010

29. October 2010

The Hardthaus team has prepared a gourmet meal for 50 people on 22 and 23 of October 2010. Weingut Riffel in the private kitchen of the winery.

www.weingut-riffel.de

The menu

finger food
to
Pinot brut and Alegretto
***
Vitello Tonato "New Style"
Low temperature cooked veal with Big Eye Tuna, olive oil and tomatoes Ruculasalat
to
2009 Sylvaner MDCLIX and 2009 Sauvignon Blanc
***
Black tiger prawns with wasabi, peach and Yakura Cress
to
2008 Riesling and 2009 Riesling Quartzite Tower
***
North Sea monkfish with fennel, Ratatouille and Pommery mustard foam
to
2009 Sylvaner quartzite and 2009 Pinot Blanc and Chardonnay
***
Lightly smoked fillet of organic land bank on puree of young peas with truffles and glazed pumpkin
to
2007 Pinot Noir Tower and 2007 White Burgundy Tower
***
Riffel's Dessert Parade
2007 Riesling Spätlese fruity

Top phonemap-marker