Sassicaia Event

15. December 2010

We would like to thank our guests for their interest and support in this event.
We are pleased to an amount of € 1,470.00 to donate to SOS Children's Villages.

Best regards
Marc Vermetten and Hardthaus Team


Greetings from the kitchen
to
Doquet champagne
***
Sous vide cooked Alaska halibut with oxtail
and wild herb salad
to
1989er Sassicaia Tenuta San Guido
***
Breton monkfish fillet on sautéed spinach with red wine butter
to
1991's Sassicaia Tenuta San Guido
***
Canadian lobster and sautéed sweetbreads potato snow
to
1992er Sassicaia Tenuta San Guido
***
Guinea fowl breast with celery and winter truffle
to
1993's Sassicaia Tenuta San Guido
***
Bavarian lamb with braised vegetables and Sassicaia olive oil
to
1994er Sassicaia Tenuta San Guido
***
Pailard from fillet of beef with potato blini and Spitmorchel
to
1996 Sassicaia Tenuta San Guido
***
White wine with tart spice oranges and pumpkin seed parfait
to
Triebaumer outbreak Burgenland

From this day sales we donate 50% of SOS Children's Villages!

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