Tom Engelhardt, wine academics and self-confessed foodie has visited us on 26.02.2015. And again, it was a great night with him, a good friend of the house as our guest.
All the more pleased us the next morning to read the following lines from him:
I wanted to thank you again for yesterday evening. I must say, hats off with what professionalism and ease mastered the restaurant happening, is almost exemplary !!
Many restaurateurs should take a class with you, so they know what we need to do to make a guest feel comfortable.
Keep it up, you are a shining star in the otherwise often tried to rip off unit gastronomy.
My compliments also to Karsten and the service team. Exemplary!!
I hope to see you soon,
The Hardthaus team says “Thank you Tom” for the great compliment!
for Wine Seminar with Tom Engelhardt: Wine-Know-how, aromatic plants, sensors and scents in wine