All the years and now, always an unique evening: our friends from the winery Bortolusso from the beautiful Friuli and our lifeblood jazz musicians from Nice Work create an evening in perfect harmony.
From the Greeting of the kitchen until the last note, a potent sonic feast with many dear regulars and satisfied new guests, we ease from Hardthaus team honored and had a blast with all.
The pictures speak for themselves and we look forward to the next time.
The 6 course gourmet menu with wine and aperitif
Wine Tasting menu
Greetings from the kitchen
Emiro Vino Spumante
Pine nuts / Frisée / olive oil / Tramezzini
Supreme of turbot
White Polenta / Calamaretti / Shell
Mousse of green peppers / San Daniele
2014er Sauvignon Blanc
Black winter truffles / Risotto Parmigiano
2013er Merlot Privelege
Tonka bean Sponge / celery / cranberries
Birnentörchen & Oranges Moelleux
Vino Spumante Rosé