Nice Work & Winery Bortolusso

19. November 2015

All the years and now, always an unique evening: our friends from the winery Bortolusso from the beautiful Friuli and our lifeblood jazz musicians from Nice Work create an evening in perfect harmony.

From the Greeting of the kitchen until the last note, a potent sonic feast with many dear regulars and satisfied new guests, we ease from Hardthaus team honored and had a blast with all.

The 6 course gourmet menu with wine and aperitif

Wine Tasting menu

Greetings from the kitchen
Emiro Vino Spumante

Pine nuts / Frisée / olive oil / Tramezzini
2014er Malvasia

Supreme of turbot
White Polenta / Calamaretti / Shell
2014er Chardonnay

Mousse of green peppers / San Daniele
2014er Sauvignon Blanc

quail breast
Black winter truffles / Risotto Parmigiano
2013er Merlot Privelege

Tonka bean Sponge / celery / cranberries
2014er Schioppettino

Birnentörchen & Oranges Moelleux
Vino Spumante Rosé

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