For the first barbecue-cooking course of 2012, it was a perfect day. T-shirt weather and blue sky.
The participants first get all the details for meat, marinades and garnishes, explains in the kitchen of Marc Vermetten and his team. All to do with the preparations before it goes to the terrace for barbecues. Here Waygu burger, T-Bones, spareribs and vegetables are grilled. Matching wine, beer and water, followed by an espresso / cappuccino … the images have to tell the rest of the story.
I wish you lots of fun,
Jesper Lindebjerg, Photographer
advertising agency lindebjerg-design.de