Poss tasting menu

30. April 2012

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Greetings from the kitchen
2009er Pinot sparkling wine Poss
*
Warm Asparagus Salad with Canadian lobster, scallops, chives vinaigrette
The 2011 Pinot Gris winery Poss
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"Spezzatinno" from Breton monkfish, Gamba, garlic, peppers, olive oil
2011er Rosé Winery Poss
*
Low temperature cooked salmon trout, ginger orange sauce, Knusperspinat
Pinot Blanc winery Poss
*
Variation of Oldenburg duck breastSous vide cooked / pancake roulade / Confit
Pinot Blanc and Pinot Noir Winzenheimer Mountain Winery S Poss
*
Hollunderblüten strawberry soup with sour cream and orange sherbet
2009er Pinot sparkling wine Poss

Weingut Poss in Windesheim delivers to upscale restaurants

winery

The roots of our winery in Windesheim wine country NEAR rich until the late 19th century. The winery "Guldenbachhof" was in the village of Windesheim at Gulden Bach. In 1979, the family acquired a property on the outskirts of Windesheim, emerged on the gradually the new premises.

In the "Bonanza" now beats the heart of the estate "Poss" that belongs with 85% Burgundian vines of the leading Burgundy wineries to close.

POSS wines

... are mainly Burgundy wines.

The majority of the area occupy 45% Pinot Blanc, 25% Pinot Gris and 15% Pinot Noir. The rest is split between 5% Riesling and Chardonnay, Cabernet Dorsa and St. Laurent (together 10%).
The longstanding, valued customers certify our wines a strong character, paired with genteel elegance.

http://www.weingut-poss.de/

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