Ralph's Japanese menu in Hardthaus

14. August 2013


Restaurant Hardthaus, Marc Vermetten
Kraiburg, D
Training as a chef

Hotel Zürserhof, Fam.Scarderasy
Zürs / Arlberg, A
Koch, cheese sommelier

Hotel Strandhörn, Dirk Transparent
Sylt Wenning city, D
Cook, sous chef

Boat Shed Restaurant, Daniel Monopoli
Nelson, NSL

Carpe Diem, Ikarus
Salzburg, A
Cook, Chef de Party

Restaurant Hardthaus, Marc Vermetten
Kraiburg, D
Cook, Chef de Party

Ralph Fischer learned his dream job as a chef at Marc Vermetten, in Hardthaus restaurant and wine cellar, in Kraiburg am Inn.

Wanderlust and curiosity drive him through the world. Curiosity and perseverance let him learn the culinary specialties of different cultures and their craftsmanship. Inventiveness and the necessary intuition Ralph Fischer's constant companions. Its roots make him come home and it pleases us to participate in his new impressions and experiences.

Ralph Fischer has worked in New Zealand with the sushi chef Yuki Takeda from Hokkaido and be inspired to a wonderful, Japanese menu.

7 courses Nobu Menu

Matsuhisa Appetizers
King Salmon Tataki / wasabi / Ponzu / Shiso
Lobster Carpaccio / Tobiko / Yuzu Dressing
Turbot sashimi / roasted garlic / shallot / Jalapeno
Scottish scallop / Spicy Black Bean Sauce
Quail breast tempura / Anticucho sauce / green asparagus
Japanese Bloody Mary
Grilled Waygu beef / teriyaki balsamic sauce / Roasted Vegetables
Apricot Sakesuppe / Erdnussknusper / coconut ice cream

Top phonemap-marker