The Renaissance of pork

14. January 2010

Ederhof; a farm with tradition

The listed Einödhof lies on a glacial moraine ten kilometers north of Wasserburg am Inn. The farm was founded in 1746 by Georg Eder, whose successors sold it in 1984 at family Raupach. As a newcomer in agriculture today, they built a 56 hectare organic farm in accordance with the guidelines of Naturland.

200 selected farms in a network of organic farms

About seventeen thousand enterprises do business in Germany to ecological guidelines. The Federal Ministry of Food, Agriculture and Consumer Protection has selected 200 model organic farms as demonstration farms. Perform for visitors and the press of events in order to show how organic farming works in practice. The Team Hardthaus was in 2009 on a visit to the farm.

Since 1987, the products are marketed directly from the farm


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