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July 2020

Aunt Ank Menu - Thursday

Thursday 23. July _ 18:30 - 22:00

We will be preparing and cooking an Indonesian menu inspired by Chef Marc Vermetten’s Indonesian Aunt Ank’s handwritten recipes. Newly interpreted and presented in a modern way by the Hardthaus team. Aunt Ank Menu Telur Balado Egg/Chili-Pepper Sauce Udang Besar Cabe Hijau Gamba, Monkfish, Green pepper, Sesame, Straw Potatoes Pangsit Goreng Prawn-Beef Tartar baked in Pansit Dough/Tomato-Ginger Dip Soto Bakso Indonesian Soup Saté Ayam & Serrandung Pollard Breast Saté, Coconut, Peanut, Spices Babi Pangang & Acar Ketimun Crispy Roast Pork,…

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Aunt Ank Menu - Friday

Friday 24. July _ 18:30 - 22:00

We will be preparing and cooking an Indonesian menu inspired by Chef Marc Vermetten’s Indonesian Aunt Ank’s handwritten recipes. Newly interpreted and presented in a modern way by the Hardthaus team. Aunt Ank Menu Telur Balado Egg/Chili-Pepper Sauce Udang Besar Cabe Hijau Gamba, Monkfish, Green pepper, Sesame, Straw Potatoes Pangsit Goreng Prawn-Beef Tartar baked in Pansit Dough/Tomato-Ginger Dip Soto Bakso Indonesian Soup Saté Ayam & Serrandung Pollard Breast Saté, Coconut, Peanut, Spices Babi Pangang & Acar Ketimun Crispy Roast Pork,…

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August 2020

Hardthaus School of Cooking - Barbecue

Wednesday 5. August _ 12:00 - 22:00

Dry-Aged Rib-Eye, Dry Aged Burger, Iberian Pork, Brisket, Salsa, Jalapeños and more Cooking from 12:00 until 15:00. From 19:00, 6-course menu, feasting with wine accompaniment Included in the price: Hardthaus Cooking Course, Gourmet Menu, Apéritif, Water, Wines and Coffee. Price per person €148,00 Accompanying person for the Gourmet Menu with Drinks, without Cooking Course. Price per person €90,00 Reserve a space

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Japan meets Italy

Friday 21. August _ 19:00 - 22:00

Two cultures, Italian and Japanese, paying homage to each other and offering mutual inspiration. We will be preparing an extravagant Italian-Japanese menu inspired by Yoji Tokuyoshi from the Tokuyoshi Restaurant in Milan. Menu Japan meets Italy Saluti di La Cucina *** Tuna Sashimi, Olive Oil, Amalfi Lemon, Ponzu Gel *** Breton Monkfish "Creamy Spicy", Miso, Orange Fillets, Salad Hearts, Jalapeño *** Scorched Red Shrimps, Scottish Scallop, Yuzu, Tomato Confit *** Spaghetti, Tobiko, Chives, Shallots, Dashi Foam, Shiso *** Quail Breast,…

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Japan meets Italy

Saturday 22. August _ 19:00 - 22:00

Two cultures, Italian and Japanese, paying homage to each other and offering mutual inspiration. We will be preparing an extravagant Italian-Japanese menu inspired by Yoji Tokuyoshi from the Tokuyoshi Restaurant in Milan. Menu Japan meets Italy Saluti di La Cucina *** Tuna Sashimi, Olive Oil, Amalfi Lemon, Ponzu Gel *** Breton Monkfish "Creamy Spicy", Miso, Orange Fillets, Salad Hearts, Jalapeño *** Scorched Red Shrimps, Scottish Scallop, Yuzu, Tomato Confit *** Spaghetti, Tobiko, Chives, Shallots, Dashi Foam, Shiso *** Quail Breast,…

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