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September 2020

Hardthaus Cooking School - Seafood

Wednesday 30. September _ 12:00 - 22:00

Scallop, Polpo, Calamaretti, Gamba, Vongole and more Cooking from 12:00 to 15:00. Starting at 19:00: 6-course menu, feasting with wine accompaniment Included in the price: Cooking course, gourmet menu, apéritif, water, wines and coffee. Hardthaus Cooking School - Seafood €160,00 p.p. Accompanying person to the gourmet menu with drinks, without cooking course. €90,00 p.p. Reserve a space

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October 2020

German Unification Day Lunch - German Modern Cuisine

Saturday 3. October _ 12:00 - 15:00

Gourmet Menu - Germany Greeting from the kitchen *** Lightly Smoked Lake Trout Braised Cucumbers, Sour Cream Beads, Mustard Seed-Tarragon Foam, Wild Herb Salad *** Swabian Ravioli with Poured Calf Essence *** Cod Lions Beetroot, Horseradish Sauce, Black Bread Crusts *** Braised Beef from Bavarian Ox Fluffy Mashed Potatoes, Apple Red Cabbage, Black Carrots *** Apple Strudel Parfait & Cranberries *** Black Forest Cherry 2.0 "Black Forest Cherry Gâteau with a modern interpretation served in a glass" Gourmet Menu -…

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German Unification Day Dinner - Modern German cuisine

Saturday 3. October _ 18:00 - 23:00

Gourmet Menu Germany Greeting from the kitchen *** Lightly Smoked Lake Trout Braised Cucumbers, Sour Cream Beads, Mustard Seed-Tarragon Foam, Wild Herb Salad *** Swabian Ravioli with Poured Calf Essence *** Cod Lions Beetroot, Horseradish Sauce, Black Bread Crusts *** Braised Beef from Bavarian Ox Fluffy Mashed Potatoes, Apple Red Cabbage, Black Carrots *** Apple Strudel Parfait & Cranberries *** Black Forest Cherry 2.0 "Black Forest Cherry Gâteau with a modern interpretation served in a glass" Gourmet Menu - Germany…

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Architecture dinner in the Bischof-Bernard House

Friday 9. October _ 17:00 - 23:00

Gourmet - Menu from the Hardthaus Restaurant, garnished with the finest of architectural presentations ... Exhibition of the Bavarian Housing Award 2019 in the foyer with a welcoming address by the president of Bayer. Chamber of Architects - Christine Degenhart Stefan Kohlmeier, ARC Architects Partnership, Bad Birnbach Building community "Pallaufhof Münsing" - including Bayer. Housing Construction Prize 2019 Roman Adrianowytsch, Adrianowytsch Architects BDA, Augsburg After-school care "Eichendorff" learning center, Augsburg - Architect tours 2020 Karlheinz Beer, Architect BDA, Weiden, Vice…

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Aunt Ank Menu

Thursday 29. October _ 19:00 - 23:00

We will be preparing and cooking an Indonesian menu inspired by Chef Marc Vermetten’s Indonesian Aunt Ank’s handwritten recipes. Recipes newly interpreted and presented in a modern way by the Hardthaus team Aunt Ank Menu Telor Belado Egg/Chili-Pepper Sauce *** Udang Besar Cabe Hijau Gamba, Monkfish, Buddha's Hand, Sesame, Potato Straw *** Pangsit Goreng Prawn-Beef Tartar baked in Pangsit Dough, Tomato and Ginger Dip *** Soto Bakso Indonesian Soup *** Saté Ayam & Serrandung Pollard Breast Saté, Coconut, Peanut, Spices…

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Aunt Ank Menu

Friday 30. October _ 19:00 - 23:00

We will be preparing and cooking an Indonesian menu inspired by Chef Marc Vermetten’s Indonesian Aunt Ank’s handwritten recipes. Recipes newly interpreted and presented in a modern way by the Hardthaus team Aunt Ank Menu Telor Belado Egg/Chili-Pepper Sauce *** Udang Besar Cabe Hijau Gamba, Monkfish, Buddha's Hand, Sesame, Potato Straw *** Pangsit Goreng Prawn-Beef Tartar baked in Pangsit Dough, Tomato and Ginger Dip *** Soto Bakso Indonesian Soup *** Saté Ayam & Serrandung Pollard Breast Saté, Coconut, Peanut, Spices…

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Aunt Ank Menu

Saturday 31. October _ 19:00 - 23:00

We will be preparing and cooking an Indonesian menu inspired by Chef Marc Vermetten’s Indonesian Aunt Ank’s handwritten recipes. Recipes newly interpreted and presented in a modern way by the Hardthaus team Aunt Ank Menu Telor Belado Egg/Chili-Pepper Sauce *** Udang Besar Cabe Hijau Gamba, Monkfish, Buddha's Hand, Sesame, Potato Straw *** Pangsit Goreng Prawn-Beef Tartar baked in Pangsit Dough, Tomato and Ginger Dip *** Soto Bakso Indonesian Soup *** Saté Ayam & Serrandung Pollard Breast Saté, Coconut, Peanut, Spices…

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November 2020

Truffle Menu - Thursday

Thursday 26. November _ 19:00 - 23:00

Hardthaus - Truffle week 7-Course Truffle Gourmet Menu Truffle Gourmet Menu € 110,00 p.p. Reserve a seat

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Truffle Menu - Friday

Friday 27. November _ 19:00 - 23:00

Hardthaus - Truffle week 7-Course Truffle Gourmet Menu Truffle Gourmet Menu € 110,00 p.p. Reserve a seat

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Truffle Menu - Saturday

Saturday 28. November _ 19:00 - 23:00

Hardthaus - Truffle week 7-Course Truffle Gourmet Menu Truffle Gourmet Menu € 110,00 p.p. Reserve a seat

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December 2020

Hardthaus Christmas Menu 2020 - Lunch

Friday 25. December _ 12:00 - 15:00

Christmas Menu Greeting from the kitchen *** Variation of Arctic Sea Salmon Trout Avocado Tramezzini, Frisée, Salmon Trout Caviar *** Crispy Fried Pike-Perch Fillet Strained Spinach, Sauce Béarnaise, Egg Yolk, Crispy Leaf *** Filled Duck Breast Orange-Pink Pepper Sauce, Celery Mousse, Savoy Cabbage *** Bavarian Saddle of Venison & Venison Ragout Potato-Almond Balls, Brussels Sprouts, Red Wine Cabbage, White Pepper Foam *** White Chocolate-Tangerine Tartlets, Gingerbread Parfait, Cranberry Jelly Christmas Menu € 62,00 p.p. Reserve a seat

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Hardthaus Christmas Menu 2020 in the vaulted wine cellar - Evening

Friday 25. December _ 18:00 - 20:00

Christmas Menu Greeting from the kitchen *** Smoked Duck Breast Pearl Couscous, Lamb's Lettuce, Pumpkin Seeds, Cranberry Vinaigrette *** Braised Veal Fillet Fluffy Mashed Potatoes, Winter Vegetables *** Christmas Dessert Variation Christmas Menu € 32,00 p.p. Reserve a seat

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Hardthaus Christmas Menu 2020 - Evening

Friday 25. December _ 18:00 - 21:00

Christmas Menu Greeting from the kitchen *** Variation of Arctic Sea Salmon Trout Avocado Tramezzini, Frisée, Salmon Trout Caviar *** Crispy Fried Pike-Perch Fillet Strained Spinach, Sauce Béarnaise, Egg Yolk, Crispy Leaf *** Filled Duck Breast Orange-Pink Pepper Sauce, Celery Mousse, Savoy Cabbage *** Bavarian Saddle of Venison & Venison Ragout Potato-Almond Balls, Brussels Sprouts, Red Wine Cabbage, White Pepper Foam *** White Chocolate-Tangerine Tartlets, Gingerbread Parfait, Cranberry Jelly Christmas Menu € 62,00 p.p. Reserve a seat

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Hardthaus Christmas Menu 2020 - Lunch

Saturday 26. December _ 12:00 - 15:00

Christmas Menu Greeting from the kitchen *** Variation of Arctic Sea Salmon Trout Avocado Tramezzini, Frisée, Salmon Trout Caviar *** Crispy Fried Pike-Perch Fillet Strained Spinach, Sauce Béarnaise, Egg Yolk, Crispy Leaf *** Filled Duck Breast Orange-Pink Pepper Sauce, Celery Mousse, Savoy Cabbage *** Bavarian Saddle of Venison & Venison Ragout Potato-Almond Balls, Brussels Sprouts, Red Wine Cabbage, White Pepper Foam *** White Chocolate-Tangerine Tartlets, Gingerbread Parfait, Cranberry Jelly Christmas Menu € 62,00 p.p. Reserve a seat

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Hardthaus Christmas Menu 2020 - Evening

Saturday 26. December _ 18:00 - 21:30

Christmas Menu Greeting from the kitchen *** Variation of Arctic Sea Salmon Trout Avocado Tramezzini, Frisée, Salmon Trout Caviar *** Crispy Fried Pike-Perch Fillet Strained Spinach, Sauce Béarnaise, Egg Yolk, Crispy Leaf *** Filled Duck Breast Orange-Pink Pepper Sauce, Celery Mousse, Savoy Cabbage *** Bavarian Saddle of Venison & Venison Ragout Potato-Almond Balls, Brussels Sprouts, Red Wine Cabbage, White Pepper Foam *** White Chocolate-Tangerine Tartlets, Gingerbread Parfait, Cranberry Jelly Christmas Menu € 62,00 p.p. Reserve a seat

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Hardthaus Christmas Menu 2020 in the vaulted wine cellar - Evening

Saturday 26. December _ 18:00 - 20:00

Christmas Menu Greeting from the kitchen *** Variation of Arctic Sea Salmon Trout Avocado Tramezzini, Frisée, Salmon Trout Caviar *** Crispy Fried Pike-Perch Fillet Strained Spinach, Sauce Béarnaise, Egg Yolk, Crispy Leaf *** Filled Duck Breast Orange-Pink Pepper Sauce, Celery Mousse, Savoy Cabbage *** Bavarian Saddle of Venison & Venison Ragout Potato-Almond Balls, Brussels Sprouts, Red Wine Cabbage, White Pepper Foam *** White Chocolate-Tangerine Tartlets, Gingerbread Parfait, Cranberry Jelly Christmas Menu € 62,00 p.p. Reserve a seat

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February 2021

Valentine's Day - Lunch

Sunday 14. February 2021 _ 12:00 - 15:00

Love Menu - Lunch 4-course gourmet menu €58,00 p.p. Reserve seats

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Valentine's Day - Dinner

Sunday 14. February 2021 _ 18:30 - 22:00

Love Menu - Dinner 4-course gourmet menu €85,00 p.p. Reserve seats

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