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Lunch with fingerfood “modern tapas”
We start with the fingerfood from 12.00 clock, we ask for reservation at 12.00 clock.
Find out more »“Le Gout de Saigon” Vietnamese-French cuisine
Old recipes from the imperial Hue and dishes, which were created around 1930 under the influence of colonial France, await you this evening. Let yourself be carried away by an extraordinary menu to Saigon.
Find out more »“Le Gout de Saigon” Vietnamese-French cuisine
Old recipes from the imperial Hue and dishes, which were created around 1930 under the influence of colonial France, await you this evening. Let yourself be carried away by an extraordinary menu to Saigon.
Find out more »Hardthaus Summer Highlights
5-course menu 60,00 Euro
The most beautiful Hardthaus "summer sun" dishes, served in nice weather on our marketplace terrace
Hardthaus Summer Highlights
5-course menu 60,00 Euro
The most beautiful Hardthaus "summer sun" dishes, served in nice weather on our marketplace terrace
Hardthaus Summer Highlights
BOOKED UP!
5-course menu 60,00 Euro
The most beautiful Hardthaus "summer sun" dishes, served in nice weather on our marketplace terrace
Hardthaus Summer Highlights
5-course menu 60,00 Euro
The most beautiful Hardthaus "summer sun" dishes, served in nice weather on our marketplace terrace
Goose-Lunch Kirchweih-Sunday
Price per person 59.00 Euro
Reservations for the menu will be accepted until 1pm.
Truffle week in the Hardthaus
6-course truffle feast menu per person 85,00 EUR
Find out more »Truffle week in the Hardthaus
6-course truffle feast menu per person 85,00 EUR
Find out more »Truffle week in the Hardthaus
8-course truffle feast menu per person 105,00 EUR
Find out more »Truffle week in the Hardthaus
8-course truffle feast menu per person 105,00 EUR
Find out more »Truffle lunch
Flying-Trüffel 73,00 EUR pro Person
Reservierungen nehmen wir gerne bis 12.30 Uhr entgegen