Two cultures, Italian and Japanese, paying homage to each other and offering mutual inspiration. We will be preparing an extravagant Italian-Japanese menu inspired by Yoji Tokuyoshi from the Tokuyoshi Restaurant in Milan. JAPAN-ITALY MENU Saluti di La Cucina Tuna Sashimi, Olive Oil, Amalfi Lemon, Ponzu Gel Breton Monkfish "Creamy Spicy", Miso, Orange Fillets, Salad Hearts, Jalapeno Scorched Red Shrimps, Scottish Scallop, Yuzu, Tomato Confit Spaghetti, Tobiko, Chives, Shallots, Dashi Foam, Shiso Quail Breast, Green Asparagus, Truffle Butter, Parmesan Crisp Takati…
Find out more »Two cultures, Italian and Japanese, paying homage to each other and offering mutual inspiration. We will be preparing an extravagant Italian-Japanese menu inspired by Yoji Tokuyoshi from the Tokuyoshi Restaurant in Milan. JAPAN-ITALY MENU Saluti di La Cucina Tuna Sashimi, Olive Oil, Amalfi Lemon, Ponzu Gel Breton Monkfish "Creamy Spicy", Miso, Orange Fillets, Salad Hearts, Jalapeno Scorched Red Shrimps, Scottish Scallop, Yuzu, Tomato Confit Spaghetti, Tobiko, Chives, Shallots, Dashi Foam, Shiso Quail Breast, Green Asparagus, Truffle Butter, Parmesan Crisp Takati…
Find out more »Two cultures, Italian and Japanese, paying homage to each other and offering mutual inspiration. We will be preparing an extravagant Italian-Japanese menu inspired by Yoji Tokuyoshi from the Tokuyoshi Restaurant in Milan. JAPAN-ITALY MENU Saluti di La Cucina Tuna Sashimi, Olive Oil, Amalfi Lemon, Ponzu Gel Breton Monkfish "Creamy Spicy", Miso, Orange Fillets, Salad Hearts, Jalapeno Scorched Red Shrimps, Scottish Scallop, Yuzu, Tomato Confit Spaghetti, Tobiko, Chives, Shallots, Dashi Foam, Shiso Quail Breast, Green Asparagus, Truffle Butter, Parmesan Crisp Takati…
Find out more »1st May Spring Menu Greeting from the kitchen Beef Tartare, Jalapenos, Szechuan Pepper, Guacamole, Shiso Wild Garlic Foam Soup, 180 Minute Egg, Croutons Lightly Smoked Arctic Sea Salmon Trout, Asparagus, Chive Foam Elderflower Sorbet poured over with Cremant Medallion of Veal Fillet, Tarragon Gravy, Vegetable Cassoulet, Rissole Potato Quark Dumplings, Strawberry-Rhubarb Ragout, White Chocolate Crisp, Sour Cream Ice Cream Menu € 68,00 per person Menu without Arctic Sea Salmon Trout € 58,00 per person Reserve a seat
Find out more »1st May Spring Menu Greeting from the kitchen Beef Tartare, Jalapenos, Szechuan Pepper, Guacamole, Shiso Wild Garlic Foam Soup, 180 Minute Egg, Croutons Lightly Smoked Arctic Sea Salmon Trout, Asparagus, Chive Foam Elderflower Sorbet poured over with Cremant Medallion of Veal Fillet, Tarragon Gravy, Vegetable Cassoulet, Rissole Potato Quark Dumplings, Strawberry-Rhubarb Ragout, White Chocolate Crisp, Sour Cream Ice Cream Menu € 68,00 per person Menu without Arctic Sea Salmon Trout € 58,00 per person Reserve a seat
Find out more »Mother's Day Menu Greeting from the kitchen Marinated Spring Vegetables in Rice Paper, White Halibut, Lime Vinaigrette, Marinated Melon Parsley Foam Soup, Gamba, Crispy Chips Asparagus Tips, Bearnaise Sauce, Poached Egg, Sieved Spinach Strawberry-Pepper Sorbet and Basil Braised Shoulder of Veal, Spring Truffle, Fava Beans, Potato Mousseline Raspberry Jelly Foam, Elderflower Sorbet, Nectarines Menu € 65,00 per person Menu without White Halibut € 55,00 per person Reserve a seat
Find out more »Mother's Day Menu Greeting from the kitchen Marinated Spring Vegetables in Rice Paper, White Halibut, Lime Vinaigrette, Marinated Melon Parsley Foam Soup, Gamba, Crispy Chips Asparagus Tips, Bearnaise Sauce, Poached Egg, Sieved Spinach Strawberry-Pepper Sorbet and Basil Braised Shoulder of Veal, Spring Truffle, Fava Beans, Potato Mousseline Raspberry Jelly Foam, Elderflower Sorbet, Nectarines Menu € 65,00 per person Menu without White Halibut € 55,00 per person Reserve a seat
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