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Aunt Ank Menu

We will be preparing and cooking an Indonesian menu inspired by Chef Marc Vermetten’s Indonesian Aunt Ank’s handwritten recipes. Recipes newly interpreted and presented in a modern way by the Hardthaus team Aunt Ank Menu Telor Belado Egg/Chili-Pepper Sauce *** Udang Besar Cabe Hijau Gamba, Monkfish, Buddha's Hand, Sesame, Potato Straw *** Pangsit Goreng Prawn-Beef […]

Aunt Ank Menu

We will be preparing and cooking an Indonesian menu inspired by Chef Marc Vermetten’s Indonesian Aunt Ank’s handwritten recipes. Recipes newly interpreted and presented in a modern way by the Hardthaus team Aunt Ank Menu Telor Belado Egg/Chili-Pepper Sauce *** Udang Besar Cabe Hijau Gamba, Monkfish, Buddha's Hand, Sesame, Potato Straw *** Pangsit Goreng Prawn-Beef […]

Aunt Ank Menu

We will be preparing and cooking an Indonesian menu inspired by Chef Marc Vermetten’s Indonesian Aunt Ank’s handwritten recipes. Recipes newly interpreted and presented in a modern way by the Hardthaus team Aunt Ank Menu Telor Belado Egg/Chili-Pepper Sauce *** Udang Besar Cabe Hijau Gamba, Monkfish, Buddha's Hand, Sesame, Potato Straw *** Pangsit Goreng Prawn-Beef […]

Truffle Menu - Thursday

Hardthaus - Truffle week 7-Course Truffle Gourmet Menu Truffle Gourmet Menu € 110,00 p.p. Reserve a seat

Truffle Menu - Friday

Hardthaus - Truffle week 7-Course Truffle Gourmet Menu Truffle Gourmet Menu € 110,00 p.p. Reserve a seat

Truffle Menu - Saturday

Hardthaus - Truffle week 7-Course Truffle Gourmet Menu Truffle Gourmet Menu € 110,00 p.p. Reserve a seat


Lazy Sunday with Golden Notes

Film Music & Evergreen Classics With "Golden Notes - Film Music & Evergreen Classics", Hardthaus together with the local magazine "aktiv" presents an exceptional evening of music. Who doesn't know of the agents, crooks and commissioners of great film classics like Miss Marple, James Bond or Jacques Clouseau from The Pink Panther?! Just as famous and unforgettable are their […]

Hardthaus Christmas Menu 2020 - Lunch

Christmas Menu Greeting from the kitchen *** Variation of Arctic Sea Salmon Trout Avocado Tramezzini, Frisée, Salmon Trout Caviar *** Crispy Fried Pike-Perch Fillet Strained Spinach, Sauce Béarnaise, Egg Yolk, Crispy Leaf *** Filled Duck Breast Orange-Pink Pepper Sauce, Celery Mousse, Savoy Cabbage *** Bavarian Saddle of Venison & Venison Ragout Potato-Almond Balls, Brussels Sprouts, […]

Hardthaus Christmas Menu 2020 in the vaulted wine cellar - Evening

Christmas Menu Greeting from the kitchen *** Smoked Duck Breast Pearl Couscous, Lamb's Lettuce, Pumpkin Seeds, Cranberry Vinaigrette *** Braised Veal Fillet Fluffy Mashed Potatoes, Winter Vegetables *** Christmas Dessert Variation Christmas Menu € 32,00 p.p. Reserve a seat

Hardthaus Christmas Menu 2020 - Evening

Christmas Menu Greeting from the kitchen *** Variation of Arctic Sea Salmon Trout Avocado Tramezzini, Frisée, Salmon Trout Caviar *** Crispy Fried Pike-Perch Fillet Strained Spinach, Sauce Béarnaise, Egg Yolk, Crispy Leaf *** Filled Duck Breast Orange-Pink Pepper Sauce, Celery Mousse, Savoy Cabbage *** Bavarian Saddle of Venison & Venison Ragout Potato-Almond Balls, Brussels Sprouts, […]

Hardthaus Christmas Menu 2020 - Lunch

Christmas Menu Greeting from the kitchen *** Variation of Arctic Sea Salmon Trout Avocado Tramezzini, Frisée, Salmon Trout Caviar *** Crispy Fried Pike-Perch Fillet Strained Spinach, Sauce Béarnaise, Egg Yolk, Crispy Leaf *** Filled Duck Breast Orange-Pink Pepper Sauce, Celery Mousse, Savoy Cabbage *** Bavarian Saddle of Venison & Venison Ragout Potato-Almond Balls, Brussels Sprouts, […]

Hardthaus Christmas Menu 2020 in the vaulted wine cellar - Evening

Christmas Menu Greeting from the kitchen *** Variation of Arctic Sea Salmon Trout Avocado Tramezzini, Frisée, Salmon Trout Caviar *** Crispy Fried Pike-Perch Fillet Strained Spinach, Sauce Béarnaise, Egg Yolk, Crispy Leaf *** Filled Duck Breast Orange-Pink Pepper Sauce, Celery Mousse, Savoy Cabbage *** Bavarian Saddle of Venison & Venison Ragout Potato-Almond Balls, Brussels Sprouts, […]

Hardthaus Christmas Menu 2020 - Evening

Christmas Menu Greeting from the kitchen *** Variation of Arctic Sea Salmon Trout Avocado Tramezzini, Frisée, Salmon Trout Caviar *** Crispy Fried Pike-Perch Fillet Strained Spinach, Sauce Béarnaise, Egg Yolk, Crispy Leaf *** Filled Duck Breast Orange-Pink Pepper Sauce, Celery Mousse, Savoy Cabbage *** Bavarian Saddle of Venison & Venison Ragout Potato-Almond Balls, Brussels Sprouts, […]

Valentine's Day - Lunch

Love Menu - Lunch 4-course gourmet menu €58,00 p.p. Reserve seats

Valentine's Day - Dinner

Love Menu - Dinner 4-course gourmet menu €85,00 p.p. Reserve seats

Japan meets Italy

Menu 92,00 Euro per person
Menu without Red Shrimp 82,00 Euro per person
Menu without Red Shrimp & Monkfish 72,00 Euro per person

Japan meets Italy

Menu 92,00 Euro per person
Menu without Red Shrimp 82,00 Euro per person
Menu without Red Shrimp & Monkfish 72,00 Euro per person

Japan meets Italy

Menu 92,00 Euro per person
Menu without Red Shrimp 82,00 Euro per person
Menu without Red Shrimp & Monkfish 72,00 Euro per person

Aunt Ank Menu

We will prepare and cook an Indonesian menu inspired by Chef Marc Vermetten’s Indonesian Aunt Ank’s handwritten recipes.
Recipes newly interpreted and presented in a modern way by the Hardthaus team.
Price per person 72,00 Euro

Aunt Ank Indonesian Rice Table Take Away

Ready-to-cook Indonesian rice table. You will receive cooking instructions with the freshly prepared dishes. The preparation is simple.
Rice Table Take Away per person 39,00 Euro

Aunt Ank Menu

We will prepare and cook an Indonesian menu inspired by Chef Marc Vermetten’s Indonesian Aunt Ank’s handwritten recipes.
Recipes newly interpreted and presented in a modern way by the Hardthaus team.
Price per person 72,00 Euro

Aunt Ank Reis Table Take Away

Ready-to-cook Indonesian rice table. You will receive cooking instructions with the freshly prepared dishes. The preparation is simple.
Rice Table Take Away per person 39,00 Euro

Aunt Ank Menu

We will prepare and cook an Indonesian menu inspired by Chef Marc Vermetten’s Indonesian Aunt Ank’s handwritten recipes.
Recipes newly interpreted and presented in a modern way by the Hardthaus team.
Price per person 72,00 Euro

Peru

"Cocina peruana" conquers the culinary world
Marc Vermetten and his team would like to share a special experience with you. There are surprises in store for even the most experienced gourmets.
Peru Menu per person 75,00 Euro

Peru

"Cocina peruana" conquers the culinary world
Marc Vermetten and his team would like to share a special experience with you. There are surprises in store for even the most experienced gourmets.
Peru Menu per person 75,00 Euro

Peru

"Cocina peruana" conquers the culinary world
Marc Vermetten and his team would like to share a special experience with you. There are surprises in store for even the most experienced gourmets.
Peru menü 75,00 Euro per person

Beer Tasting Menu with Schönramer

An interplay of flavours between creative cuisine and surprisingly versatile beers from the Schönram private brewery.
Schönram brewery staff will give you an aromatic insight into the world of beer.
Menu per person 85,00 EUR

Indorock

We will prepare for you a modern and extravagant Indonesian menu.
In the Hardthaus restaurant, we have been preparing Indonesian food for years. The recipes have been created by Aunt Ank, the aunt of our chef Marc.
This time we are creating an entirely new menu. Inspired by Vanja van der Leeden, from the Netherlands, who wrote the successful cookbook "Indorock - Indonesian cuisine reinterpreted".
On this occasion, our kitchen welcomes guest chef Roman, who has his roots on the Java Islands and is a friend of our chef Marc Vermetten.

Indorock

We will prepare for you a modern and extravagant Indonesian menu.
In the Hardthaus restaurant, we have been preparing Indonesian food for years. The recipes have been created by Aunt Ank, the aunt of our chef Marc.
This time we are creating an entirely new menu. Inspired by Vanja van der Leeden, from the Netherlands, who wrote the successful cookbook "Indorock - Indonesian cuisine reinterpreted".
On this occasion, our kitchen welcomes guest chef Roman, who has his roots on the Java Islands and is a friend of our chef Marc Vermetten.

Goose Menu - Lunch

Geese from Lugeder in Neuerding near Pleiskirchen in the province of Altötting
Goose Menu 58 Euro
Goose Menu without Consommé 48 Euro

Goose Menu - Evening Dinner

Geese from Lugeder in Neuerding near Pleiskirchen in the province of Altötting
Goose Menu 58 Euro
Goose Menu without Consommé 48 Euro

Hardthaus Truffle Days

When making your reservation for the Hardthaus Truffle Menu, you can choose between add-ons such as a wine accompaniment or white truffles in addition to the menu. Simply choose and add your selection, if desired, to your reservation. 8-course truffle gourmet menu per person 120,00 Euro 7-course truffle gourmet menu without pasta white Alba truffle […]

Hardthaus Truffle Days

When making your reservation for the Hardthaus Truffle Menu, you can choose between add-ons such as a wine accompaniment or white truffles in addition to the menu. Simply choose and add your selection, if desired, to your reservation. 8-course truffle gourmet menu per person 120,00 Euro 7-course truffle gourmet menu without pasta white Alba truffle […]

Hardthaus Truffle Days

When making your reservation for the Hardthaus Truffle Menu, you can choose between add-ons such as a wine accompaniment or white truffles in addition to the menu. Simply choose and add your selection, if desired, to your reservation. 8-course truffle gourmet menu per person 120,00 Euro 7-course truffle gourmet menu without pasta white Alba truffle […]

Hardthaus Truffle Days

When making your reservation for the Hardthaus Truffle Menu, you can choose between add-ons such as a wine accompaniment or white truffles in addition to the menu. Simply choose and add your selection, if desired, to your reservation. 8-course truffle gourmet menu per person 120,00 Euro 7-course truffle gourmet menu without pasta white Alba truffle […]

Hardthaus Truffle Days

When making your reservation for the Hardthaus Truffle Menu, you can choose between add-ons such as a wine accompaniment or white truffles in addition to the menu. Simply choose and add your selection, if desired, to your reservation. 8-course truffle gourmet menu per person 120,00 Euro 7-course truffle gourmet menu without pasta white Alba truffle […]

Hardthaus - Truffle Days

Truffle Menu 98 Euro per person
Truffle Menu without Tagliatelle 78 Euro per person

Hardthaus - Truffle Days

Truffle Menu 98 Euro per person
Truffle Menu without Tagliatelle 78 Euro per person

Hardthaus - Truffle Days

Truffle Menu 98 Euro per person
Truffle Menu without Tagliatelle 78 Euro per person

Christmas Menu 2021

Christmas Menu € 70
Aperitif, drinks and wine accompaniment € 32

Christmas Menu 2021

Christmas Menu € 70
Aperitif, drinks and wine accompaniment € 32

Christmas Menu 2021

Christmas Menu € 70
Aperitif, drinks and wine accompaniment € 32

Christmas Menu 2021

Christmas Menu € 70
Aperitif, drinks and wine accompaniment € 32

Valentine's Day

Menu € 82
Menü without King Prawn € 72

Outback Menu

Menu per person 82,00 Euro

Outback Menu

Menu per person 82,00 Euro

Indorock

Menü pro Person 75 Euro

Indorock

Menu pro Person 75 Euro

Indorock

Menu pro Person 75 Euro

Good Friday - Fish Menu 2022

Menu € 82
Menu without Norway Lobster € 70
Apéritif, drinks and wine accompaniment € 49

Easter Menu - Lunch

Menu € 78
Menu without Bavarian Lamb Ravioli  € 68
Apéritif, drinks and wine accompaniment € 49

Easter Menu

Menu € 78
Menu without Bavarian Lamb Ravioli € 68
Apéritif, drinks and wine accompaniment € 49

Easter Menu - Lunch

Menu € 78
Menu without Bavarian Lamb Ravioli € 68
Apéritif, drinks and wine accompaniment € 49

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