Gourmet Menu Germany Greeting from the kitchen *** Lightly Smoked Lake Trout Braised Cucumbers, Sour Cream Beads, Mustard Seed-Tarragon Foam, Wild Herb Salad *** Swabian Ravioli with Poured Calf Essence *** Cod Lions Beetroot, Horseradish Sauce, Black Bread Crusts *** Braised Beef from Bavarian Ox Fluffy Mashed Potatoes, Apple Red Cabbage, Black Carrots *** Apple […]
Gourmet - Menu from the Hardthaus Restaurant, garnished with the finest of architectural presentations ... Exhibition of the Bavarian Housing Award 2019 in the foyer with a welcoming address by the president of Bayer. Chamber of Architects - Christine Degenhart Stefan Kohlmeier, ARC Architects Partnership, Bad Birnbach Building community "Pallaufhof Münsing" - including Bayer. Housing […]
We will be preparing and cooking an Indonesian menu inspired by Chef Marc Vermetten’s Indonesian Aunt Ank’s handwritten recipes. Recipes newly interpreted and presented in a modern way by the Hardthaus team Aunt Ank Menu Telor Belado Egg/Chili-Pepper Sauce *** Udang Besar Cabe Hijau Gamba, Monkfish, Buddha's Hand, Sesame, Potato Straw *** Pangsit Goreng Prawn-Beef […]
We will be preparing and cooking an Indonesian menu inspired by Chef Marc Vermetten’s Indonesian Aunt Ank’s handwritten recipes. Recipes newly interpreted and presented in a modern way by the Hardthaus team Aunt Ank Menu Telor Belado Egg/Chili-Pepper Sauce *** Udang Besar Cabe Hijau Gamba, Monkfish, Buddha's Hand, Sesame, Potato Straw *** Pangsit Goreng Prawn-Beef […]
We will be preparing and cooking an Indonesian menu inspired by Chef Marc Vermetten’s Indonesian Aunt Ank’s handwritten recipes. Recipes newly interpreted and presented in a modern way by the Hardthaus team Aunt Ank Menu Telor Belado Egg/Chili-Pepper Sauce *** Udang Besar Cabe Hijau Gamba, Monkfish, Buddha's Hand, Sesame, Potato Straw *** Pangsit Goreng Prawn-Beef […]
Hardthaus - Truffle week 7-Course Truffle Gourmet Menu Truffle Gourmet Menu € 110,00 p.p. Reserve a seat
Hardthaus - Truffle week 7-Course Truffle Gourmet Menu Truffle Gourmet Menu € 110,00 p.p. Reserve a seat
Hardthaus - Truffle week 7-Course Truffle Gourmet Menu Truffle Gourmet Menu € 110,00 p.p. Reserve a seat
Film Music & Evergreen Classics With "Golden Notes - Film Music & Evergreen Classics", Hardthaus together with the local magazine "aktiv" presents an exceptional evening of music. Who doesn't know of the agents, crooks and commissioners of great film classics like Miss Marple, James Bond or Jacques Clouseau from The Pink Panther?! Just as famous and unforgettable are their […]
Christmas Menu Greeting from the kitchen *** Variation of Arctic Sea Salmon Trout Avocado Tramezzini, Frisée, Salmon Trout Caviar *** Crispy Fried Pike-Perch Fillet Strained Spinach, Sauce Béarnaise, Egg Yolk, Crispy Leaf *** Filled Duck Breast Orange-Pink Pepper Sauce, Celery Mousse, Savoy Cabbage *** Bavarian Saddle of Venison & Venison Ragout Potato-Almond Balls, Brussels Sprouts, […]
Christmas Menu Greeting from the kitchen *** Smoked Duck Breast Pearl Couscous, Lamb's Lettuce, Pumpkin Seeds, Cranberry Vinaigrette *** Braised Veal Fillet Fluffy Mashed Potatoes, Winter Vegetables *** Christmas Dessert Variation Christmas Menu € 32,00 p.p. Reserve a seat
Christmas Menu Greeting from the kitchen *** Variation of Arctic Sea Salmon Trout Avocado Tramezzini, Frisée, Salmon Trout Caviar *** Crispy Fried Pike-Perch Fillet Strained Spinach, Sauce Béarnaise, Egg Yolk, Crispy Leaf *** Filled Duck Breast Orange-Pink Pepper Sauce, Celery Mousse, Savoy Cabbage *** Bavarian Saddle of Venison & Venison Ragout Potato-Almond Balls, Brussels Sprouts, […]
Christmas Menu Greeting from the kitchen *** Variation of Arctic Sea Salmon Trout Avocado Tramezzini, Frisée, Salmon Trout Caviar *** Crispy Fried Pike-Perch Fillet Strained Spinach, Sauce Béarnaise, Egg Yolk, Crispy Leaf *** Filled Duck Breast Orange-Pink Pepper Sauce, Celery Mousse, Savoy Cabbage *** Bavarian Saddle of Venison & Venison Ragout Potato-Almond Balls, Brussels Sprouts, […]
Christmas Menu Greeting from the kitchen *** Variation of Arctic Sea Salmon Trout Avocado Tramezzini, Frisée, Salmon Trout Caviar *** Crispy Fried Pike-Perch Fillet Strained Spinach, Sauce Béarnaise, Egg Yolk, Crispy Leaf *** Filled Duck Breast Orange-Pink Pepper Sauce, Celery Mousse, Savoy Cabbage *** Bavarian Saddle of Venison & Venison Ragout Potato-Almond Balls, Brussels Sprouts, […]
Christmas Menu Greeting from the kitchen *** Variation of Arctic Sea Salmon Trout Avocado Tramezzini, Frisée, Salmon Trout Caviar *** Crispy Fried Pike-Perch Fillet Strained Spinach, Sauce Béarnaise, Egg Yolk, Crispy Leaf *** Filled Duck Breast Orange-Pink Pepper Sauce, Celery Mousse, Savoy Cabbage *** Bavarian Saddle of Venison & Venison Ragout Potato-Almond Balls, Brussels Sprouts, […]
Love Menu - Lunch 4-course gourmet menu €58,00 p.p. Reserve seats
Love Menu - Dinner 4-course gourmet menu €85,00 p.p. Reserve seats
Menu 92,00 Euro per person
Menu without Red Shrimp 82,00 Euro per person
Menu without Red Shrimp & Monkfish 72,00 Euro per person
Menu 92,00 Euro per person
Menu without Red Shrimp 82,00 Euro per person
Menu without Red Shrimp & Monkfish 72,00 Euro per person
Menu 92,00 Euro per person
Menu without Red Shrimp 82,00 Euro per person
Menu without Red Shrimp & Monkfish 72,00 Euro per person
We will prepare and cook an Indonesian menu inspired by Chef Marc Vermetten’s Indonesian Aunt Ank’s handwritten recipes.
Recipes newly interpreted and presented in a modern way by the Hardthaus team.
Price per person 72,00 Euro
Ready-to-cook Indonesian rice table. You will receive cooking instructions with the freshly prepared dishes. The preparation is simple.
Rice Table Take Away per person 39,00 Euro
We will prepare and cook an Indonesian menu inspired by Chef Marc Vermetten’s Indonesian Aunt Ank’s handwritten recipes.
Recipes newly interpreted and presented in a modern way by the Hardthaus team.
Price per person 72,00 Euro
Ready-to-cook Indonesian rice table. You will receive cooking instructions with the freshly prepared dishes. The preparation is simple.
Rice Table Take Away per person 39,00 Euro
We will prepare and cook an Indonesian menu inspired by Chef Marc Vermetten’s Indonesian Aunt Ank’s handwritten recipes.
Recipes newly interpreted and presented in a modern way by the Hardthaus team.
Price per person 72,00 Euro
"Cocina peruana" conquers the culinary world
Marc Vermetten and his team would like to share a special experience with you. There are surprises in store for even the most experienced gourmets.
Peru Menu per person 75,00 Euro
"Cocina peruana" conquers the culinary world
Marc Vermetten and his team would like to share a special experience with you. There are surprises in store for even the most experienced gourmets.
Peru Menu per person 75,00 Euro
"Cocina peruana" conquers the culinary world
Marc Vermetten and his team would like to share a special experience with you. There are surprises in store for even the most experienced gourmets.
Peru menü 75,00 Euro per person
An interplay of flavours between creative cuisine and surprisingly versatile beers from the Schönram private brewery.
Schönram brewery staff will give you an aromatic insight into the world of beer.
Menu per person 85,00 EUR
Price per person 65,00 EUR
Included in the price: Gourmet menu, apéritif, wine and all other beverages until 23:00
We will prepare for you a modern and extravagant Indonesian menu.
In the Hardthaus restaurant, we have been preparing Indonesian food for years. The recipes have been created by Aunt Ank, the aunt of our chef Marc.
This time we are creating an entirely new menu. Inspired by Vanja van der Leeden, from the Netherlands, who wrote the successful cookbook "Indorock - Indonesian cuisine reinterpreted".
On this occasion, our kitchen welcomes guest chef Roman, who has his roots on the Java Islands and is a friend of our chef Marc Vermetten.
We will prepare for you a modern and extravagant Indonesian menu.
In the Hardthaus restaurant, we have been preparing Indonesian food for years. The recipes have been created by Aunt Ank, the aunt of our chef Marc.
This time we are creating an entirely new menu. Inspired by Vanja van der Leeden, from the Netherlands, who wrote the successful cookbook "Indorock - Indonesian cuisine reinterpreted".
On this occasion, our kitchen welcomes guest chef Roman, who has his roots on the Java Islands and is a friend of our chef Marc Vermetten.
Geese from Lugeder in Neuerding near Pleiskirchen in the province of Altötting
Goose Menu 58 Euro
Goose Menu without Consommé 48 Euro
Geese from Lugeder in Neuerding near Pleiskirchen in the province of Altötting
Goose Menu 58 Euro
Goose Menu without Consommé 48 Euro
When making your reservation for the Hardthaus Truffle Menu, you can choose between add-ons such as a wine accompaniment or white truffles in addition to the menu. Simply choose and add your selection, if desired, to your reservation. 8-course truffle gourmet menu per person 120,00 Euro 7-course truffle gourmet menu without pasta white Alba truffle […]
When making your reservation for the Hardthaus Truffle Menu, you can choose between add-ons such as a wine accompaniment or white truffles in addition to the menu. Simply choose and add your selection, if desired, to your reservation. 8-course truffle gourmet menu per person 120,00 Euro 7-course truffle gourmet menu without pasta white Alba truffle […]
When making your reservation for the Hardthaus Truffle Menu, you can choose between add-ons such as a wine accompaniment or white truffles in addition to the menu. Simply choose and add your selection, if desired, to your reservation. 8-course truffle gourmet menu per person 120,00 Euro 7-course truffle gourmet menu without pasta white Alba truffle […]
When making your reservation for the Hardthaus Truffle Menu, you can choose between add-ons such as a wine accompaniment or white truffles in addition to the menu. Simply choose and add your selection, if desired, to your reservation. 8-course truffle gourmet menu per person 120,00 Euro 7-course truffle gourmet menu without pasta white Alba truffle […]
When making your reservation for the Hardthaus Truffle Menu, you can choose between add-ons such as a wine accompaniment or white truffles in addition to the menu. Simply choose and add your selection, if desired, to your reservation. 8-course truffle gourmet menu per person 120,00 Euro 7-course truffle gourmet menu without pasta white Alba truffle […]
Truffle Menu 98 Euro per person
Truffle Menu without Tagliatelle 78 Euro per person
Truffle Menu 98 Euro per person
Truffle Menu without Tagliatelle 78 Euro per person
Truffle Menu 98 Euro per person
Truffle Menu without Tagliatelle 78 Euro per person
Truffle Menu 98 Euro per person
Truffle Menu without Tagliatelle 78 Euro per person
Truffle Menu 98 Euro per person
Truffle Menu without Tagliatelle 78 Euro per person
Christmas Menu € 70
Aperitif, drinks and wine accompaniment € 32
Christmas Menu € 70
Aperitif, drinks and wine accompaniment € 32
Christmas Menu € 70
Aperitif, drinks and wine accompaniment € 32
Christmas Menu € 70
Aperitif, drinks and wine accompaniment € 32
Menu € 68
Menu € 68
Menu € 82
Menü without King Prawn € 72
Menu € 75
Menu per person 82,00 Euro
Menu per person 82,00 Euro
Menü pro Person 75 Euro
Menu pro Person 75 Euro
Menu pro Person 75 Euro
Menu € 82
Menu without Norway Lobster € 70
Apéritif, drinks and wine accompaniment € 49
Menu € 78
Menu without Bavarian Lamb Ravioli € 68
Apéritif, drinks and wine accompaniment € 49
Menu € 78
Menu without Bavarian Lamb Ravioli € 68
Apéritif, drinks and wine accompaniment € 49
Menu € 78
Menu without Bavarian Lamb Ravioli € 68
Apéritif, drinks and wine accompaniment € 49
Menu € 72
Menu € 72