Dear Guests,
We would like to thank you very much! You have supported us immensely during this extraordinary time.

Hardthaus Restaurant

Opening hours

Thursday to Saturday 18:00 - 23:00
Sunday 12:00 - 22:00 - Sunday Menu

Please also note the current regulations:

Please note the current regulations:

  • In enclosed spaces, the 3G regulation applies, as well as a general mask requirement. At your table, your mask may be removed.

In order to provide you with the best possible protection, our restaurant and vaulted cellar are equipped with an air purification system.


Please understand that currently, we are unable to accept telephone reservations as we are required to collect your details for tracing purposes in case of COVID-19 infection.

Please also note the current regulations:

If you are not comfortable using our online reservation program, please feel free to e-mail us for when, how many people and what time you would like to visit, and we will be happy to reserve a table for you.

Dear Hardthaus Hotel guests,
We are delighted to welcome you back to our hotel and restaurant.

Please note: Overnight guests staying at the Hardthaus Hotel must have proof of testing upon arrival and every 48 hours thereafter. Those fully vaccinated against COVID-19 and those who have recovered will be treated the same as those who have tested negative and will be exempt from the rule.

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Creative Haute Cuisine for culinary "Laissez-faire

Enjoy timeless hours full of pleasure for soul, mind and palate!
In the historic surroundings of the gourmet Hardthaus Restaurant in Kraiburg am Inn you can enjoy exquisite dishes and menus creatively arranged, using fresh, high-quality seasonal ingredients. Let yourself be carried away by the rich aromas of our international cuisine and savour the finest wines from selected wineries - for an altogether relaxed gourmet event.

Restaurant chef Marc Vermetten’s philosophy is what gives the multi-faceted creative cuisine its typical style. With his appreciation of authentic quality products from the region, his passion for individual, inventive compositions and a young, fresh management style, he succeeds in bridging the gap between excellent haute cuisine and a relaxed "laissez-faire" atmosphere.
We are also pleased to prepare fish-free, meat-free, gluten-free, lactose-free, vegetarian and vegan cuisine for you.

In case of allergies or intolerance to any of the ingredients on our menu, we can, of course, offer an alternative.
We ask you to inform the restaurant service staff when ordering your menu.
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