Spend timeless hours full of culinary delights for soul, spirit and palate! In the historic rooms of the Hardthaus gourmet restaurant in Kraiburg am Inn you can enjoy creative dishes and menus arranged from fresh, high-quality seasonal ingredients. Let yourself drift through the rich aromas of our international cuisine and enjoy the finest wines from selected wineries - for an all-round relaxed gourmet event.
Restaurant owner, Marc Vermetten's philosophy gives the multifaceted creative cuisine its typical style: with his appreciation for genuine quality products from the region, his passion for individual, inventive compositions and a young, fresh management style. He succeeds in bridging the gap between excellent haute cuisine and a relaxed "laissez-faire" atmosphere.
Of course, we also gladly prepare fish-free, meat-free, gluten-free, lactose-free, vegetarian and vegan dishes. In case of allergies or intolerances to an ingredient in the menu, we can, of course, offer an alternative. We kindly ask you to inform the service staff about changes when ordering the menu.