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Creative haute cuisine for culinary "Laissez-faire"
Experience timeless hours full of enjoyment for the soul, mind and taste buds! In the historic rooms of the gourmet restaurant, Hardthaus in Kraiburg am Inn, you will enjoy culinary delicacies and menus creatively arranged and made from fresh, high-quality seasonal ingredients. Let yourself be inspired by the unique aromas of our international cuisine. Savour and experience the finest wines from selected wine growers - for a completely relaxing gourmet evening.
Restaurant chef, Marc Vermetten's philosophy, lends his diverse creative kitchen it's typical style: with its appreciation of genuine quality products from the region, its passion for individual, creative compositions and a young fresh style of management, allows him to bridge the gap between excellent haute cuisine and "Laissez- Fair "atmosphere.
We are also delighted to offer you a range of fish, gluten free, lactose free, vegetarian and vegan dishes.
If you suffer from allergies or intolerances to an ingredient in the menu, we can, of course, offer an alternative. We ask you to speak with our service team, who will be glad to offer you an alternative.
Tuesday to Saturday 18:30 to 24 clock
Opening hours Sunday:
12 o'clock to 14:30 o'clock
6 pm to 9:30 pm
Visit our hotel Hardthaus