The Hardthaus restaurant will be closed from the 21st of April until the 25th April 2019 and also closed on Wednesday, May 1st holiday. The Hardthaus Hotel will continue to be open

Floral decoration combined with Marc Vermetten’s wonderful cuisine

We open the flowery week “Blumengourmandisen” with a grand opening on Friday 26th April 2019 from 14:30 – 16:00 hrs.

Sunday menu

Greetings from the kitchen
Lake Trout/Frisée/Goma Vinaigrette/Tramezzini

Breton Monkfish/Potato Olive Oil Puree/Melted Tomatoes

Crispy Duck/Pak Choi/Wan Tan/Hoisin Sauce

Boiled Fillet of Veal
Pureed Spinach/Horseradish Sauce/Poached Egg/Boullion Potatoes


Risotto Mousse/Sweet Wine Jelly/Pataya Mango Sorbet

Sunday Menu € 49,00
Sunday Menu without Crispy Duck € 42,00
Sunday Menu without Breton Monkfish & Crispy Duck € 32,00

Reserve a table

Enjoy the Weekend

Enjoy our 5-course Sunday menu

Opening hours sunday:
12:00 until 14:30*
*We will be happy to take your order for food until 13.30
18:00 until 21:30*
* We will be happy to take your order for food until 19.30

Restaurant Hardthaus welcomes you to relax and dine with us in our historic dining room. We offer exquisite cuisine and an exceptional selection of fine wines, all in the warm, inviting, ambience of a colonial shop. On the lower floor of the Hardthaus restaurant is a beautiful old vaulted wine cellar. Restaurant chef Marc Vermetten's philosophy is evident throughout the diverse creative kitchen, giving it it’s typical unique style. Marc and his team would like to welcome you to visit us at the Hardthaus restaurant in Kraiburg am Inn to enjoy the special gourmet creations.

We are also delighted to offer you a range of fish, gluten free, lactose free, vegetarian and vegan dishes

Reserve a table

Dates and News


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Gift Voucher

Give friends, family and business partners a gift voucher for an enjoyable evening that they will remember. Speak with us and we will help you create a gift voucher according to your individual wishes.


Book online anytime for a reservation in the Hardthaus guest rooms

Hardthaus Hotel

Enjoy a peaceful nights sleep in our charming and elegant guesthouse in Kraiburg am Inn


Find all upcoming events

upcoming events

Sorted by gourmet events and cooking schools

Explore by gourmet events and School of Cooking events

Gourmet events & cooking schools

  1. Japanese meets Italian

    Tuesday 30. April _ 19:00 - 23:30
  2. School of Cooking Vegetarian Gourmet Cuisine

    Thursday 2. May _ 12:00 - 15:00
  3. School of Cooking Best of Hungarian with Szusanna Kadar & Mark Szobonya

    Thursday 9. May _ 12:00 - 15:00
  4. Asian Tapas In The Vaulted Wine Cellar

    Friday 10. May _ 18:30 - 23:30
  5. Asian Tapas In The Vaulted Wine Cellar

    Saturday 11. May _ 18:30 - 23:30
  6. Mother’s Day

    Sunday 12. May _ 12:00 - 15:00
  7. Mother’s Day

    Sunday 12. May _ 18:00 - 22:00
  8. School of Cooking On the Grill

    Wednesday 29. May _ 12:00 - 15:00
  9. Aunt Ank Menu

    Friday 7. June _ 19:00 - 23:30
  10. Aunt Ank Menu

    Saturday 8. June _ 19:00 - 23:30