Dear guests, from next week: 
The Hardthaus restaurant will be open again on Thursday the 28th of May 2020.

We are already looking forward to your visit and reservations.
Our current opening hours: Thursday, Friday and Saturday from 18:00 - 22:00, with last table reservations at 20:00.

On Sundays, we will open the Hardthaus restaurant from 12:00 to 20:00.
We wish you a good and above all healthy time.

Best wishes
Marc Vermetten and team

We are delighted that we can once again welcome and pamper you in our restaurant.

Please have a look at our new menu here.
Menu cards

Don´t drink & drive

In order to revive our hotel we are also offering our Don't drink & drive package from 30.5.2020
Offer
Due to the current situation, we can only allocate a few tables in the restaurant, we have therefore introduced a reservation deposit of 30,00 €. Your deposit will, of course, be credited to your final bill in the Hardthaus Restaurant. Currently, we are renovating our wine cellar for you, so that we can soon offer you more seating options.
Please understand that we cannot accept telephone reservations, as we need your data for tracing in case of a Covid-19 infection. Please also note that only two families with up to a total of 6 persons may meet. A mouth and nose protection is compulsory when entering the restaurant or when leaving the table, for example, to visit the wash rooms.

Creative Haute Cuisine for culinary "Laissez-faire

Enjoy timeless hours full of pleasure for soul, mind and palate!
In the historic surroundings of the gourmet Hardthaus Restaurant in Kraiburg am Inn you can enjoy exquisite dishes and menus creatively arranged, using fresh, high-quality seasonal ingredients. Let yourself be carried away by the rich aromas of our international cuisine and savour the finest wines from selected wineries - for an altogether relaxed gourmet event.

Restaurant chef Marc Vermetten’s philosophy is what gives the multi-faceted creative cuisine its typical style. With his appreciation of authentic quality products from the region, his passion for individual, inventive compositions and a young, fresh management style, he succeeds in bridging the gap between excellent haute cuisine and a relaxed "laissez-faire" atmosphere.
We are also pleased to prepare fish-free, meat-free, gluten-free, lactose-free, vegetarian and vegan cuisine for you.

In case of allergies or intolerance to any of the ingredients on our menu, we can, of course, offer an alternative.
We ask you to inform the restaurant service staff when ordering your menu.
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