MenuClose

Sunday menu

Greetings from the kitchen
***
Lake Trout/Frisée/Goma Vinaigrette/Tramezzini
***

Breton Monkfish/Potato Olive Oil Puree/Melted Tomatoes
***

Crispy Duck/Pak Choi/Wan Tan/Hoisin Sauce
***

Boiled Fillet of Veal
Pureed Spinach/Horseradish Sauce/Poached Egg/Boullion Potatoes

*** 

Risotto Mousse/Sweet Wine Jelly/Pataya Mango Sorbet




Sunday Menu € 49,00
Sunday Menu without Crispy Duck € 42,00
Sunday Menu without Breton Monkfish & Crispy Duck € 32,00

Reserve a table


Enjoy the Weekend

Enjoy our 5-course Sunday menu

Opening hours sunday:
12:00 until 14:30*
*We will be happy to take your order for food until 13.30
18:00 until 21:30*
* We will be happy to take your order for food until 19.30


Restaurant Hardthaus welcomes you to relax and dine with us in our historic dining room. We offer exquisite cuisine and an exceptional selection of fine wines, all in the warm, inviting, ambience of a colonial shop. On the lower floor of the Hardthaus restaurant is a beautiful old vaulted wine cellar. Restaurant chef Marc Vermetten's philosophy is evident throughout the diverse creative kitchen, giving it it’s typical unique style. Marc and his team would like to welcome you to visit us at the Hardthaus restaurant in Kraiburg am Inn to enjoy the special gourmet creations.


We are also delighted to offer you a range of fish, gluten free, lactose free, vegetarian and vegan dishes

Reserve a table

Dates and News

newsletter

Sign up for our newsletter to receive regular Hardthaus e-mail updates on gourmet dining, the Hardthaus School of Cooking course dates and much more.

Gift Voucher

Give friends, family and business partners a gift voucher for an enjoyable evening that they will remember. Speak with us and we will help you create a gift voucher according to your individual wishes.

voucher

Book online anytime for a reservation in the Hardthaus guest rooms

Hardthaus Hotel

Enjoy a peaceful nights sleep in our charming and elegant guesthouse in Kraiburg am Inn

BOOK NOW

Find all upcoming events

upcoming events

Sorted by gourmet events and cooking schools

Explore by gourmet events and School of Cooking events

Gourmet events & cooking schools

  1. Aunt Ank Menu

    Friday 22. February _ 19:00 - 23:30
  2. School of Cooking Meat & Poultry

    Thursday 7. March _ 12:00 - 15:00
  3. School of Cooking enjoyment

    Wednesday 27. March _ 12:00 - 15:00