Creative Haute Cuisine for culinary "Laissez-faire
Enjoy timeless hours full of pleasure for soul, mind and palate!
In the historic surroundings of the gourmet Hardthaus Restaurant in Kraiburg am Inn you can enjoy exquisite dishes and menus creatively arranged, using fresh, high-quality seasonal ingredients. Let yourself be carried away by the rich aromas of our international cuisine and savour the finest wines from selected wineries - for an altogether relaxed gourmet event.
Restaurant chef Marc Vermetten’s philosophy is what gives the multi-faceted creative cuisine its typical style. With his appreciation of authentic quality products from the region, his passion for individual, inventive compositions and a young, fresh management style, he succeeds in bridging the gap between excellent haute cuisine and a relaxed "laissez-faire" atmosphere.
We are also pleased to prepare fish-free, meat-free, gluten-free, lactose-free, vegetarian and vegan cuisine for you.
In case of allergies or intolerance to any of the ingredients on our menu, we can, of course, offer an alternative.
We ask you to inform the restaurant service staff when ordering your menu.